Cheese Corn Samosa

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Cheese Corn Samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese Corn Samosa is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cheese Corn Samosa is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cheese Corn Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Corn Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Cheese Corn Samosa using 18 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Cheese Corn Samosa:

1. 1 bowl grated cheese
2. 3/4 cup Boiled corn
3. 1/2 cup chopped capsicum
4. 1/2 cup grated carrot
5. 1/2 cup chopped coriander leaves
6. 3 tbsp half crushed chilli ginger paste
7. 1 tbsp garam masala
8. 1/4 tbsp amchur ( dry mango)powder
9. 1/4 tbsp black pepper Powder
10. to taste Salt
11. 1/4 tbsp chat masala
12. Ingredients for dough
13. 2 cup wheat flour
14. to taste Salt
15. 2 tbsp milk malai
16. 2 tbsp oil
17. 3/4 cup water
18. as needed Oil for frying

Steps to make to make Cheese Corn Samosa

1. Take a bowl and add wheat flour, salt, malai, oil and mix it well
2. Add water step by step and make a semi soft dough and give it rest for 15 to 20 minutes
3. Take a bowl add carrot, capsicum, coriander, chilli ginger paste, garam masala, amchur powder, chat masala, salt, black pepper and mix it well
4. Now add Cheese and mix it softly
5. Now make roti out of the dough and cut it into two halves and add mixture on both halves and close it in samosa shape
6. Now fry it until golden brown and then serve it with Chutney

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So that is going to wrap it up for this special food Recipe of Quick Cheese Corn Samosa. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!